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Beer Food

Welsh rarebit waffles

20 minutes

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Cauliflower rice risotto with celeriac and crème fraîche

25 minutes

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Malva pudding with brown sugar apples and coconut

15 minutes

Cheat recipes

Lasagne with oven-roasted vine tomatoes and basil pesto

25 minutes

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DIY decorated cheat’s chocolate brownies

20 minutes

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Coconut fried eggs

10 minutes

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Chocolate Bark

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Beef meatball pizza

20 minutes

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Tomato-and-asparagus tart

15–20 minutes

Greens with vino cotto and tzatziki

Serves Serves 6 (as a side)

Difficulty Easy

Prep Time 20 minutes

Cooking Time 15 minutes

Ingredients

2x100 g asparagus spears packets
100 g baby pak choi
230 g Tenderstem broccoli
120 g petit pois
140 g mangetout
300 g leeks, washed
300 g Brussels sprouts
Salt, to taste
Mint, to garnish

For the dressing, mix:

1⁄2 cup vino cotto
3 T wholegrain mustard
1⁄4 cup extra virgin olive oil
1 lemon, juiced

For the tzatziki, mix:

1 cup plain yoghurt
2 garlic cloves, finely chopped
4 Woolworths mini cucumbers, chopped
3 T coriander, roughly chopped

Method

Bring a large pot of salted water to the boil. Blanch the asparagus, baby pak choi and broccoli for 20–30 seconds, or until just tender.

Blanch the peas and mangetout in the same way for 1 minute and the Brussels sprouts for 3 minutes.

Cook the washed leeks in simmering salted water for 10 minutes, drain, then transfer to a serving bowl and add the blanched vegetables.

Drizzle over the dressing, toss and serve with the tzatztiki. Garnish with mint.

Discover more salad recipes here.

Easy, butter-roasted tomato-and-sausage spaghetti

Sweetcorn tamarind soup

Pork cacciatore

Green juice with oat-and-pistachio breakfast cookies

Beetroot dip with almond butter

Welsh rarebit waffles

Cauliflower rice risotto with celeriac and crème fraîche

Malva pudding with brown sugar apples and coconut

Lasagne with oven-roasted vine tomatoes and basil pesto

DIY decorated cheat’s chocolate brownies

Coconut fried eggs

Chocolate Bark

Beef meatball pizza

Tomato-and-asparagus tart

Greens with vino cotto and tzatziki

Greens with vino cotto and tzatziki

Ingredients

Method