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Cauliflower recipes

Creamy cauliflower and yoghurt curry with mangetout and ginger slivers

20 minutes

Battered and

Tempura cauliflower discs

10 minutes

Tempura cauliflower discs

Serves 4

Difficulty Easy

Prep Time 10 minutes

Cooking Time 10 minutes

Ingredients

140 g flour
½ cup soda water, ice cold
2 cups sunflower oil
2 small cauliflowers, thinly sliced lengthways and dried
½ cup soy sauce, for serving

Method

1. Using a whisk, combine the flour with the soda water until no lumps remain.

2. Heat the oil in a small saucepan over a high heat.

3. Dip the cauliflower discs into the batter mixture and, once evenly coated, carefully drop into the hot oil. Fry until golden and fluffy. Using a slotted spoon, remove the tempura florets from the oil and drain on kitchen paper.

4. Serve warm with a side bowl of soy sauce.

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Creamy cauliflower and yoghurt curry with mangetout and ginger slivers

Tempura cauliflower discs

Tempura cauliflower discs

Ingredients

Method