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Canned food

10-minute tomato sauce

Name: Easy tomato-hake curry
Prep time: PTM
Cook time: PTM
Yield: 4 servings
Cuisine: Main Meals
Ingredients: thinly sliced large red onions 2,olive oil 2T,butter 100 g,coriander seeds 1t,cumin seeds 1t,curry leaves 2sprigs,Woolworths prepared garlic, ginger, chilli and turmeric tub ,diced tomatoes 1 x 400 g can ,Woolworths frozen hake fillets 1 x 600 g box

By Hannah Lewry

Serves 2

Difficulty Easy

Prep Time 3 minutes

Cooking Time 10 minutes

Ingredients

2 t garlic, crushed
2 t olive oil
1 x 400 g can diced tomatoes
sea salt and freshly ground black pepper, to taste
5 g fresh basil
2 t red wine vinegar

Method

Fry the garlic in the olive oil for 1–2 minutes, or until fragrant. Pour in the tomatoes and season. Sprinkle in half the basil and drizzle in the red wine vinegar. Simmer for 10 minutes, then check the seasoning before serving.

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