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Roast cauliflower with peri peri

40 minutes

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Tomato and Flavourburst nectarine salad

Tomato and Flavourburst nectarine salad

Name: Roast cauliflower with peri peri
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Yield: 2 to 4 servings
Cuisine: Side Servings
Ingredients: small cauliflower 1,olive oil 1⁄4 cup,salt 1 t,lemon juice 1T,Woolworths peri-peri blend 1T,capers, rinsed 1T,Italian parsley, chopped 20g

By Hannah Lewry

Serves 6

Difficulty Easy

Prep Time 15 minutes, plus 30 minutes marinating time

Ingredients

1 x 350 g punnet Woolworths exotic tomatoes, sliced
200 g Woolworths vine tomatoes
2 Israeli tomatoes, cut into wedges
3 Woolworths Flavourburst white-flesh nectarines, sliced
3 Woolworths Flavourburst yellow-flesh nectarines, sliced
2 T red wine vinegar
3 T olive oil
Sea salt and freshly ground black pepper, to taste
1 ball fresh mozzarella, torn
Fresh basil, for serving

Method

Toss all the ingredients except the basil. Marinate at room temperature for half an hour. Toss again, then top with the basil.

Cook's note: Look for the ripe-and-ready white- and yellow-flesh Flavourburst nectarines for this tomato and Flavourburst nectarine salad at your local Woolies – they’re exclusive to the retailer and are sun-ripened for sweetness.
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Tomato and Flavourburst nectarine salad

Tomato and Flavourburst nectarine salad

Ingredients

Method