Taste Magazine
Login/Register
Menu
  • Home
  • Recipes
    • Breakfast
    • Lunch
    • Dinner
    • Starters
    • Mains
    • Desserts
    • Drinks
    • View all
  • Ingredients
    • Apples
    • Cabbage
    • Cheese
    • Citrus
    • Mushrooms
    • Pork
    • Potatoes
    • Root vegetables
    • View all
  • Dishes
    • Curry
    • Braai
    • Slow roasts
    • Soup
    • Pasta
    • Plant-based
    • Warm puddings
    • View all
  • Occasions
    • Birthdays
    • Ramadan
    • Eid
    • Easter
    • Pesach
    • Diwali
    • Hanukkah
    • Christmas
    • New Year’s Eve
  • Popular
    • South African
    • Air fryer
    • Braai
    • Five-ingredients or less
    • 30 minutes or less
    • Great Value
  • Win
    • Competitions
    • Competition Winners
  • Culture
    • Articles
    • How To
    • Columns
    • Glossary
  • WList™ great value hub
  • Login
  • WCellar
  • Contact Us
Editor’s picks
Easy, butter-roasted tomato-and-sausage spaghetti
Great value

Easy, butter-roasted tomato-and-sausage spaghetti

1 hour
Sweetcorn tamarind soup
Corn recipes

Sweetcorn tamarind soup

20 minutes
Pork cacciatore
Italian recipes

Pork cacciatore

50 minutes
  • Home
  • Recipes
  • Pescatarian
Overnight-soaked chia seeds with dried fruit and macadamia butter
Breakfast recipes

Overnight-soaked chia seeds with dried fruit and macadamia butter

Roasted and stuffed baby brinjals
Mediterranean

Roasted and stuffed baby brinjals

30 minutes
Blue cheese baked gem squash
Braai recipes

Blue cheese baked gem squash

30 minutes
Pumpkin-and-apple soup with goat’s cheese and toasted pumpkin seeds
Apple recipes

Pumpkin-and-apple soup with goat’s cheese and toasted pumpkin seeds

1 hour
Mozzarella-and-sage arancini balls
Italian recipes

Mozzarella-and-sage arancini balls

1 hour
Parmesan-and almond-crusted fish tortillas with smoked paprika oil
Fish recipes

Parmesan-and almond-crusted fish tortillas with smoked paprika oil

40 minutes
Panko-crumbed baby marrow and kale with poached eggs and yoghurt
Seafood recipes

Panko-crumbed baby marrow and kale with poached eggs and yoghurt

20 Minutes
Chunky winter vegetable stew with burnt sage butter
Stew recipes

Chunky winter vegetable stew with burnt sage butter

45 minutes
Open goat's cheese and beetroot tart
Beetroot recipes

Open goat’s cheese and beetroot tart

5 minutes
Baby marrow ribbon salad
Salad recipes

Baby marrow ribbon salad

5 minutes
Vegan cashew nut cream dip
Dip recipes

Vegan cashew nut cream dip

Sesame-crusted seared salmon with crushed minted peas and beetroot
Seafood recipes

Sesame-crusted seared salmon with crushed minted peas and beetroot

2 minutes
Load more
  • Taste Magazine
  • shop online at woolworths. Shop Now
© 2025 Woolworths holdings limited. All rights strictly reserved.
  • Advertise
  • Contact Us
  • Privacy Policy
  • Terms & Conditions
  • New Media
Please login or register to favourite a recipe.
Login/Register

Sesame-crusted seared salmon with crushed minted peas and beetroot

By Hannah Lewry
Full StarFull StarFull StarHalf Star
4
Easy
15 minutes
2 minutes

Ingredients

  • 2 x 250 g salmon
  • 2 T sesame seeds
  • 500 g peas
  • 1 lemon, juiced and zested
  • 2 T mint
  • 3 T olive oil
  • 30 g butter
  • 1 T olive oil

Method

Coat 2 x 250 g portions salmon in 2 T sesame seeds.

Blend 500 g blanched peas, the juice and zest of 1 lemon, 2 T mint and 3 T olive oil until almost smooth, then season.

Heat 30 g butter and 1 T olive oil in a pan over a high heat.

Fry the fish for 1 minute on each side.

Cook's note: Serve with the crushed peas and sliced fresh beetroot or Woolworths' fresh julienne beetroot.

FIND MORE SEAFOOD RECIPES HERE