Home
Recipes
Pescatarian

New midweek fish and chips

Chip recipes

New midweek fish and chips

15 minutes

Smoked haddock chowder

Seafood recipes

Smoked haddock chowder

20 minutes

Calamari with Asian dressing

Asian recipes

Calamari with Asian dressing

10 minutes

Smoked salmon blini tart with beetroot-stained quail's eggs

Beetroot recipes

Smoked salmon blini tart with beetroot-stained quail’s eggs

25 minutes

Creamy and delicious prawn curry

Curry recipes

Creamy and delicious prawn curry

25 minutes

Tiger prawn curry

Christmas recipes

Tiger prawn curry

30 minutes

Fragrant poached hake

Asian recipes

Fragrant poached hake

Fried calamari wraps

Calamari

Fried calamari wraps

15 minutes

Rainbow trout salad

Salad recipes

Rainbow trout salad

15 minutes

Easiest fried salmon

Seafood recipes

Easiest fried salmon

15 minutes

Easy mussel and prawn broth

Cheat recipes

Easy mussel and prawn broth

15 minutes

Tomato-and-chilli mussels with garlic toast

Aliums

Tomato-and-chilli mussels with garlic toast

20 minutes

Load more

Tomato-and-chilli mussels with garlic toast

By Hannah Lewry

Serves 4

Difficulty Easy

Prep Time 15 minutes

Cooking Time 20 minutes

Ingredients

2 chillies, chopped
3 garlic cloves, chopped
1 red onion, choppped
2 T olive oil
2x 400 g cans Woolworths smoky chipotle-and-tomato soup
1 - 1.5 kg fresh mussels, cleaned (or frozen parcooked half-shell mussels)
1x Woolworths garlic butter- filled ciabatta
Woolworths fresh basil pesto, to serve
mascarpone or crème fraîche, to serve (optional)
roasted tomatoes, to serve (optional)

Method

1. Fry the chillies, garlic and red onion in the olive oil in a large pan.

2. Add the cans of chipotle-and-tomato soup and simmer for 5 minutes.

3. Add the mussels and cover with a lid for 5–7 minutes, or until the mussels have all opened. Discard any that do not open. (If you're using frozen parcooked half-shell mussels, reduce the cooking time to 3–5 minutes.)

4. Pull apart the ciabatta and grill until toasted and the butter has melted. Top the mussels with Woolworths fresh basil pesto and a dollop of mascarpone or crème fraîche, if using. Add roasted tomatoes just before serving, if using.

Find more seafood recipes here.