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15–20 minutes

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15 minutes

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10 minutes

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15 minutes

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20 minutes

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Berry recipes

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Christmas recipes

Red Christmas slaw

Red Christmas slaw

By Abigail Donnelly

Serves 4

Difficulty Easy

Prep Time 15 minutes

Ingredients

6-8 beetroot, cleaned and peeled
1 red onion
2 T red wine vinegar
Extra virgin olive oil
12 radishes, sliced
Danish feta cubes
pomegranate rubies
Mint

Method

1. Grate 6 –8 raw, cleaned and peeled beetroot into a large bowl.

2. Add 12 thinly sliced radishes and 1 sliced red onion and toss with 2 T red wine vinegar and a glug of extra virgin olive oil.

3. Scatter over Danish feta cubes, a handful pomegranate rubies and shredded mint.

Discover more salad recipes here.

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Tomato-and-asparagus tart

Greens with vino cotto and tzatziki

Skinny eggs with spicy Mexican tomato sauce

Fish in chips with tartare sauce

Exotic tomato salad with ricotta fritters and tomato-seed dressing

Juicy watermelon salad with cucumber and chilli yoghurt

Turkish-style eggs and salmon

Sweet potato-and-carrot fritters

Tumbled tomato-and-peach salad

Pasta with lemon-and-burnt butter Brussels sprouts and Parmesan shards

Easy fruity frozen yoghurt

Red Christmas slaw

Red Christmas slaw

Ingredients

Method