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15 minutes

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Carrots baked in coals

30 - 45 minutes

Carrots baked in coals

By Abigail Donnelly

Serves 4 to 6

Difficulty Easy

Prep Time 20 minutes

Cooking Time 30 - 45 minutes

Ingredients

1 kg baby carrots
2 T olive oil
1 orange, zested
2 t ground cumin
1 t sea salt
5 garlic cloves, crushed
2 bay leaves
5 thyme sprigs
5 rosemary sprigs

Method

Wash the carrots, place on a wet cloth and dress with the remaining ingredients.

Cover with the cloth and secure with string. Place on top of dry soil and cover the parcel with coals. Cook for 30–45 minutes.

Discover more summer vegetable recipes here.

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Mackerel with warm vinegared potatoes

Home-made aïoli

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Blueberry pickle

Zanzibar fish curry

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Carrots baked in coals

Carrots baked in coals

Ingredients

Method