Kid-friendly Archives

Chocolate recipes

Chocolate Bark

Burger recipes

Pesto beef burgers

25 minutes

Italian recipes

Beef meatball pizza

20 minutes

Fridge dessert

Easy fridge cake with sliced nectarines

Cake recipes

Gluten-and wheat-free chocolate polenta cake

11⁄4 hours

Carrot recipes

Sweet potato-and-carrot fritters

20 minutes

Chicken recipes

Open chicken-and-roast vegetable pie

20 minutes

Berry recipes

Layered berry ice-cream cake

Berry recipes

Panettone on the braai with vanilla mascarpone and fruit

2–3 minutes

Berry recipes

Easy fruity frozen yoghurt

Coconut recipes

Vegan meringue mess cake

1 hour

Vegan meringue mess cake

Serves 6

Difficulty Easy

Prep Time 45 minutes, plus overnight freezing time

Cooking Time 1 hour

Ingredients

1 x 400 ml coconut cream
1 cup reserved chickpea liquid
200 g sugar
Raspberries, for serving
Icing sugar, for dusting

For the chickpea liquid

1 x 340 g chickpeas can, drained (reserve the liquid)

Method

1. Freeze the coconut cream for at least 3 hours.

2. Preheat the oven to 120°C.

3. Beat the chickpea liquid using an electric handmixer until soft peaks form, slowly adding the sugar.

4. Spoon the mixture onto a baking tray lined with baking paper in 6-cm wide discs, then bake for 1 hour, or until crisp.

5. Remove from the oven and cool. Beat the coconut cream until thick using an electric hand-mixer.

6. Crush the meringues and mix with the coconut cream. Spoon into a large round cake tin and freeze overnight.

7. Remove the cake from the tin and place on a serving dish. Top with the raspberries and icing sugar.

Discover more vegan recipes here.

Easy, butter-roasted tomato-and-sausage spaghetti

Sweetcorn tamarind soup

Pork cacciatore

DIY decorated cheat’s chocolate brownies

Chocolate Bark

Pesto beef burgers

Beef meatball pizza

Easy fridge cake with sliced nectarines

Gluten-and wheat-free chocolate polenta cake

Sweet potato-and-carrot fritters

Open chicken-and-roast vegetable pie

Layered berry ice-cream cake

Panettone on the braai with vanilla mascarpone and fruit

Easy fruity frozen yoghurt

Vegan meringue mess cake

Vegan meringue mess cake

Ingredients

Method