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Baked barley pilau with roast beetroot and feta

1 hour

Coconut recipes

Coconut sago pudding with Swiss meringue

25 minutes

Coconut recipes

Coconut ice

10 minutes

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1 hour

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Strawberry-and-lemon sorbet with strawberry-and-butterscotch tart

20 minutes

Fruity dessert

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15 minutes

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15 minutes

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10 minutes

Cauliflower recipes

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10 minutes

Citrus recipes

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Cheat recipes

Malva pudding with brown sugar apples and coconut

15 minutes

Cheat recipes

Lasagne with oven-roasted vine tomatoes and basil pesto

25 minutes

Lasagne with oven-roasted vine tomatoes and basil pesto

By Hannah Lewry

Serves 4

Difficulty Easy

Prep Time 5 minutes

Cooking Time 25 minutes

Ingredients

1 x 1 kg punnet Woolworths fresh traditional beef lasagne
¼ loaf ciabatta
1 x 350 g punnet Woolworths roasting vine tomatoes
10 g anchovies
3 T basil pesto
Sea salt and freshly ground black pepper, to taste

Method

Preheat the oven to 180°C. Bake the lasagne for 25 minutes, or until golden brown and bubbling.

Meanwhile, tear the ciabatta into bite-sized pieces and arrange in a baking dish with the tomatoes, anchovies and 2 T basil pesto. Season to taste, toss and roast for 20 minutes.

Serve the lasagne with the roasted tomatoes and croutons with the remaining basil pesto on the side.

Cook's note: "As an extra topping, I like to mix toasted ciabatta crumbs with grated Cheddar and freshly chopped herbs. Sprinkle over the lasagne before baking it for a lovely crunchy texture."

Discover more cheat's meals here. Do you want to bake a lasagne from scratch? Try one of these easy lasagne recipes.

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Sweetcorn tamarind soup

Pork cacciatore

Baked barley pilau with roast beetroot and feta

Coconut sago pudding with Swiss meringue

Coconut ice

Chorizo, black bean and sweet potato fritters

Strawberry-and-lemon sorbet with strawberry-and-butterscotch tart

Baked bananas

Sweet potato-and-red quinoa burgers with caramelised fennel and onion and dill aïoli

Japanese tempura sweet potato

Pettole (spinach-and-cauliflower fritters) with pomodoro sauce

Rolene’s lemon meringue pie

Malva pudding with brown sugar apples and coconut

Lasagne with oven-roasted vine tomatoes and basil pesto

Lasagne with oven-roasted vine tomatoes and basil pesto

Ingredients

Method