Name: Grilled raspberry-and-chia tray jam
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: Makes 1 small jar servings
Cuisine: Side Servings
Ingredients: fresh or frozen raspberries 500g,maple syrup (or honey) 1⁄3cup,chia seeds 50g

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Serves 6

Difficulty Easy

Prep Time 10 minutes

Ingredients

2 x 400 g chickpeas, drained and rinsed
5 T olive oil
8 T water
2 1⁄2 T lemon juice
2 t garlic, crushed
1 t ground cumin
Salt, to taste

Method

Mix all the ingredients in a large bowl and blitz using a handheld blender.

If you’re serving it warm, place in an ovenproof dish and heat in the oven at 180°C for 20 minutes.

Serve warm instead of mash, or chilled with olive oil and crudités.

Cook's note: What makes this robust hummus special is that it’s delicious warm. It also requires a handheld blender, the use of which pleases Seb enormously. And the fact that it requires no tahini pleases me enormously. It’s not that I don’t like tahini, it’s just that it’s not a staple in our home and would require a trip to our local health store, which is not an outing I would get excited about.

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Ingredients

Method