Kid-friendly Archives

Berry recipes

Tiramisu with white-chocolate curls

Pasta and rocket salad with sundried tomato dressing

10 minutes

Cranberry chocolate truffles

30 minutes, plus 2 hours to set

Turkey recipes

Freerange roast turkey, oak-smoked roast gammon and star-shaped roasted santa potatoes

Christmas caprese wreath salad

Panforte with chevin-stuffed strawberries

Berry recipes

Panna cotta with fresh blueberries

Gammon recipes

Glazed gammon with a pineapple, fig and ginger salsa

25 minutes per 450g for a gammon of 3.5kg plus, 20 minutes per 450g if it’s smaller

Baked guava and coconut pudding

Serves 4

Difficulty Easy

Prep Time 15 minutes

Cooking Time 30 minutes

Ingredients

2 guavas
100 g sugar
1 cup water
60 g soft butter
125 g sugar
125 g self-raising flour
¼ cup milk
2 free-range eggs
40 g desiccated coconut
a pinch of salt
Woolworths ready-made custard or crème fraîche, to serve

Method

Preheat the oven to 200ºC.
Peel the guavas then gently poach for 10 minutes in a syrup made with the sugar and water.
Meanwhile, cream the butter and sugar then add the remaining ingredients.
Spoon into 4 greased teacups and place half a poached guava in the middle of each, setting aside the poaching syrup.
Bake for 15 to 20 minutes.
Remove from the oven and pour over the reserved syrup. Serve warm with custard or crème fraîche.

TASTE’s take:
Warm, baked guava makes a delectable winter dessert.

Easy, butter-roasted tomato-and-sausage spaghetti

Sweetcorn tamarind soup

Pork cacciatore

Fruit cake

Tiramisu with white-chocolate curls

Pasta and rocket salad with sundried tomato dressing

Cranberry chocolate truffles

Freerange roast turkey, oak-smoked roast gammon and star-shaped roasted santa potatoes

Christmas caprese wreath salad

Panforte with chevin-stuffed strawberries

Panna cotta with fresh blueberries

Glazed gammon with a pineapple, fig and ginger salsa

Turkey breast with poached plums

Fresh blueberry chocolate truffles

Baked guava and coconut pudding

Baked guava and coconut pudding

Ingredients

Method