Kid-friendly Archives

Breakfast recipes

The perfect jammy eggs

5 minutes

Breakfast recipes

Summer fruit and yoghurt bowl

Beans recipes

Marinated charred vegetables with butter beans

20 minutes

Broccoli recipes

Broccoli pesto pasta

15 minutes

Breakfast recipes

Ham-and-cheese omelette roll

10 minutes

Breakfast recipes

Animal toasts

Avocado recipes

Avocado, chevin and pomegranate toast

Dressing recipes

Vegan mayo

Cheat recipes

Sticky fried banana pancakes

10 minutes

Ice cream

Milk-tart ice cream with Tennis biscuit crumble

10 minutes

Gnocchi recipes

Baked rosemary lamb sausage and spinach gnocchi

45 minutes

Butternut recipes

Cheesy polenta

25 minutes

Cheesy polenta

Serves 4

Difficulty Easy

Prep Time 15 minutes

Cooking Time 25 minutes

Ingredients

1 butternut
1 T olive oil
4 cloves garlic, unpeeled
320 g polenta
4 cups milk
40 g Woolworths hard cheese, grated

Method

Preheat the oven to 200°C.

Thinly slice the butternut, with the skin and seeds. Drizzle with olive oil, season, then arrange on a baking tray with the unpeeled garlic cloves. Roast for 15–20 minutes, or until golden.

Place the polenta and milk in a saucepan and bring to a simmer. Cook for 10 minutes, stirring, until the polenta is smooth. Season to taste.

Stir in the grated hard cheese and sprinkle over more when serving.

Browse more recipes starring polenta here.

Easy, butter-roasted tomato-and-sausage spaghetti

Sweetcorn tamarind soup

Pork cacciatore

The perfect jammy eggs

Summer fruit and yoghurt bowl

Marinated charred vegetables with butter beans

Broccoli pesto pasta

Ham-and-cheese omelette roll

Animal toasts

Avocado, chevin and pomegranate toast

Vegan mayo

Sticky fried banana pancakes

Milk-tart ice cream with Tennis biscuit crumble

Baked rosemary lamb sausage and spinach gnocchi

Cheesy polenta

Cheesy polenta

Ingredients

Method