Panna cotta

Yoghurt panna cotta

5 minutes

Cheese recipes

Baked mini-wraps with ham and cheese

15 minutes

Burger recipes

Haddock burgers with tartare sauce

20 minutes

Christmas dessert

Edible Christmas decorations

13 – 14 minutes

Biscuit recipes

Orange-scented sugar cookies

10 minutes

Cake pops

Christmas recipes

Perfect roast potatoes

1 hour

Spaghetti Bolognese

30–40 minutes

Fish recipes

Fish and fennel crumble

30 minutes

Anchovy recipes

Chargrilled prime rib with anchovy butter

10 -15 minutes

Porridge recipes

Creamy oats with caramelised banana

Oven-baked chicken with blistered tomato and bacon

Oven-baked chicken with blistered tomato and bacon

By Abigail Donnelly

Serves 4

Difficulty Easy

Ingredients

4 free-range chicken
Sea salt
Butter
12 green olives
8 beech-smoked bacon
4 ripe tomatoes
Chicken stock

Method

Preheat the oven to 180°C.

Place a pan over a medium to high heat. Rub free-range chicken thighs (skin on) with sea salt and a little melted butter, then fry, skin side down, in the hot pan for 3 minutes on each side.

Transfer to an ovenproof dish and add green olives, rashers crisply fried beech-smoked bacon and ripe tomatoes halved.

Season, then pour over warm chicken stock to just cover and bake for 25 to 30 minutes, or until the stock is reduced.

Easy, butter-roasted tomato-and-sausage spaghetti

Sweetcorn tamarind soup

Pork cacciatore

Yoghurt panna cotta

Baked mini-wraps with ham and cheese

Haddock burgers with tartare sauce

Edible Christmas decorations

Orange-scented sugar cookies

Cake pops

Perfect roast potatoes

Spaghetti Bolognese

Fish and fennel crumble

Chargrilled prime rib with anchovy butter

Creamy oats with caramelised banana

Oven-baked chicken with blistered tomato and bacon

Oven-baked chicken with blistered tomato and bacon

Ingredients

Method