Egg recipes

Eggs Benedict pizza

1 hour, 30 minutes

Ginger snaps

15 minutes

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Ham-and-mushroom pie

35 minutes

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Golden Easter eggs

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Hotcakes with bacon

20 minutes

Pizza recipes

Brinjal pizza

35 minutes

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Saffron mango lassi

Coconut-crusted chicken

15 -20 minutes

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Personalised eggs

Potbrood

1 hour, 25 minutes

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Pap en vleis

40 minutes

Pizza recipes

Caprese pizza

15 minutes

Caprese pizza

By Abigail Donnelly

Serves makes 4 pizza

Difficulty Easy

Prep Time 15 minutes

Cooking Time 15 minutes

Ingredients

1 full recipe pizza dough (see cooking instructions)
2 cups Taleggio cheese, grated (or Gouda)
8 tomatoes, sliced
4 garlic cloves, crushed
8 basil leaves
4 nectarines, cut into wedges (optional)
2 T olive oil
1 T lemon juice
sea salt and freshly ground black pepper, to taste

Method

Preheat the oven to 200°C.

Divide the dough into four pieces. Click here for our basic pizza dough recipe.

Sprinkle the counter with flour and roll out into rectangles.

Top with the Taleggio cheese (or Gouda), tomato and garlic and put on a greased baking tray.

Bake for 15 minutes, or until golden and cooked through.

Mix the basil leaves, nectarines, olive oil, lemon juice and salt and pepper.

Spoon onto the pizza and serve.

Easy, butter-roasted tomato-and-sausage spaghetti

Sweetcorn tamarind soup

Pork cacciatore

Eggs Benedict pizza

Ginger snaps

Ham-and-mushroom pie

Golden Easter eggs

Hotcakes with bacon

Brinjal pizza

Saffron mango lassi

Coconut-crusted chicken

Personalised eggs

Potbrood

Pap en vleis

Caprese pizza

Caprese pizza

Ingredients

Method