Kid-friendly Archives

Seafood recipes

Pancakes with strawberries and cream

Chocolate recipes

Haddock fish cakes with poached eggs

30 minutes

Gluten-free treat

Gluten-free pancakes with fresh dates

10 minutes

Chicken recipes

Classic extra creamy macaroni cheese with bacon

30 minutes

Cheese recipes

Portobellini mushroom macaroni cheese

45 minutes

Braai recipes

Braaied lemonade

15 minutes

Braaied lemonade

Serves 4

Difficulty Easy

Prep Time 5 minutes

Cooking Time 15 minutes

Ingredients

20 lemons
150 g brown sugar
100 g white sugar
Ice, for serving
500 ml soda water

Method

1. Halve the lemons and dip the cut side into the brown sugar. Place the lemons, cut side down, on a braai grid over medium heat coals.

2. Turn when the lemons are charred and almost blackened. Braai for a further 5 minutes, then place in a large bowl.

3. Once the lemons are cool enough to handle, squeeze the juice into a jug. Add the white sugar to the lemon juice and mix until dissolved.

4. Add lots of ice and top up with soda water.

TASTE's take: When life gives you lemons, make braaied lemonade. We love the rich flavour created by charring the lemons. It's easy to make once your coals are going, but handle with care as those lemons get hot! For a twist, you can add a splash of bourbon.

Discover more cocktail recipes here.

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Pancakes with strawberries and cream

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Haddock fish cakes with poached eggs

Gluten-free pancakes with fresh dates

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Braaied lemonade

Braaied lemonade

Ingredients

Method