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Roast garlic and beetroot salad

20 minutes

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4 minutes

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Nectarine and tomato salad with baby cos lettuce

Nectarine and tomato salad with baby cos lettuce

Name: Roast garlic and beetroot salad
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4 servings
Cuisine: Starters & Light meals
Ingredients: medium beetroot, quartered 4,beetroot leaves, blanched 300 g,garlic cloves 8 ,bay leaves 3,olive oil 4 T,balsamic vinegar 1/4cup,Sea salt and freshly ground black pepper ,Tenderstem broccoli 400 g,Beetroot microleaves, to garnish ,For the Parmesan dressing: ,free-range egg 1,free-range egg yolk 1,water 1 T,lemon, juiced 1,Parmesan, finely grated 30 g,vegetable oil 1/4 cup,Salt

By Abigail Donnelly

Serves 4

Difficulty Easy

Prep Time 15 minutes

Ingredients

2 ripe tomatoes
1 head of baby cos lettuce
3 ripe nectarines
2 T red wine vinegar
2 T extra virgin olive oil
micro mustard cress herbs
freshly ground black pepper, to taste

Method

Cut the tomatoes into quarters. Coarsely shred the baby cos lettuce and halve the nectarines.

Drizzle with red wine vinegar and extra virgin olive oil and arrange on a large platter.

Sprinkle over micro mustard cress herbs and season with a good crack of black pepper.

This is a test recipe

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Nectarine and tomato salad with baby cos lettuce

Nectarine and tomato salad with baby cos lettuce

Ingredients

Method