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Potato salad with preserved lemon crème fraîche

10 minutes

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45 minutes

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5 minutes

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Brussels sprouts with crispy garlic

25 minutes

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25 minutes

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20 minutes

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7 minutes

Great value

Miso Napoletana pasta

45 minutes–1 hour

Berry recipes

Frozen strawberry lassi

Brinjal recipes

Brinjal Bolognese

35 minutes

Brinjal Bolognese

Serves 4

Difficulty Easy

Prep Time 10 minutes

Cooking Time 35 minutes

Ingredients

1 x 212 ml jar Woolworths olive stir-through pasta sauce
4 T olive oil
sea salt and freshly ground black pepper, to taste
3 brinjals, cubed
50 g breadcrumbs
1 x 212 ml jar Woolworths olive stir-through pasta sauce
5 g parsley
sea salt and freshly ground black pepper, to taste
200 g polenta
50 g breadcrumbs
2 T cream
3 T butter
5 g parsley

For the salad:

200 g polenta
2 T cream
2 green apples, cut into matchsticks
3 T butter
1 bulb celeriac, cut into matchsticks

For the salad:

15 g basil
2 green apples, cut into matchsticks
2 T lemon juice
2 T olive oil
1 bulb celeriac, cut into matchsticks
sea salt and freshly ground black pepper, to taste
15 g basil
2 T lemon juice
2 T olive oil
sea salt and freshly ground black pepper, to taste

Method

1. Heat the olive oil in a large, heavy-based saucepan over a high heat. Fry the brinjals in batches until golden.

2. Add the pasta sauce, season and cook for 10 minutes over a medium heat.

3. Meanwhile, prepare the polenta according to package instructions. Add the cream and butter at the end of the cooking time.

4. Season and stir until combined. Toss the salad ingredients together and season. Serve the brinjals with the polenta and the salad.

Find more vegetarian recipes here.

Photograph: Dirk Pieters
Production: Abigail Donnelly
Food assistant: Bianca Strydom

This is a test recipe

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Thai chicken salad

Potato salad with preserved lemon crème fraîche

Roast lamb shakshuka

Cucumber salad

Brussels sprouts with crispy garlic

Tray-bake gnocchi

Chicken piccata

Dairy-free cheese platter

Grape salad

Miso Napoletana pasta

Frozen strawberry lassi

Brinjal Bolognese

Brinjal Bolognese

Ingredients

Method