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Beetroot recipes

Smoked kippers in lemon butter with beetroot and softboiled eggs

10 minutes

Mediterranean

Peppered mackerel on cauliflower purée with chickpeas, olives and feta

25 minutes

Mediterranean

Raw artichoke slaw with wafu dressing

http://www.woolworths.co.za/store/recipe/_/A-cmp205316

Cauliflower recipes

Whole harissa-roasted cauliflower

30 minutes

Salad recipes

Pickled radish, avocado and rocket salad

2 minutes

Salad recipes

Exotic tomato-and-mozzarella salad

Fruity dessert

Strawberries and lactose-free cream

Asian recipes

Soya-and-ginger hake

15 minutes

Mediterranean

Weekend smoky lamb roti

45 minutes

Toast recipes

Banana, honey and nut butter breakfast toast

Chicken recipes

Braised chicken with bacon, leeks and sweet potato

55 minutes

Mediterranean

Olive, chorizo and cherry tomato pasta

15 minutes

Olive, chorizo and cherry tomato pasta

By Hannah Lewry

Serves 4

Difficulty Easy

Prep Time 15 minutes

Cooking Time 15 minutes

Ingredients

200 g Rosa tomatoes
2 garlic cloves, sliced
70 g olives, pitted
1 chilli, chopped
120 g chorizo, sliced
300 g linguine
100 g feta
Italian parsley

Method

Pan-fry 200 g Rosa tomatoes for 5 minutes or until slightly soft, then add 2 cloves sliced garlic, 70 g pitted olives, 1 chopped chilli and 120 g sliced chorizo.

Toss with 300 g al dente linguine, 100 g feta and Italian parsley.

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Smoked kippers in lemon butter with beetroot and softboiled eggs

Peppered mackerel on cauliflower purée with chickpeas, olives and feta

Raw artichoke slaw with wafu dressing

Whole harissa-roasted cauliflower

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Olive, chorizo and cherry tomato pasta

Olive, chorizo and cherry tomato pasta

Ingredients

Method