Air-fryer recipes

Savoy cabbage and lemony ricotta bake

1 hour

Beverage recipes

Christmas spiced jam

Name: Maple roast brinjal
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 4 to 6 servings
Cuisine: Main Meals
Ingredients: brinjals, peeled 6,olive oil 2T,sea salt and freshly ground black pepper, to taste ,maple syrup, for serving ,chives, chopped, to garnish ,For the smoked butter: ,butter 100g,drops Woolworths smoke extract 3,Woolworths maple syrup prunes 250g,salt, to taste

By Abigail Donnelly

Serves 2 cups

Difficulty Easy

Prep Time 15 minutes

Cooking Time 30 minutes

Ingredients

700 g Woolworths frozen mixed berries
250 g blueberries
2 ClemenGolds, zested and juiced
400 g sugar
1 star anise
2 cloves
1 T mixed spice
1 cinnamon stick

Method

1. Place all the ingredients into a large saucepan. Simmer for 30 minutes, or until sticky.

2. Cool and pour into clean, sterilised jars. Directly cover the jam with rounds of greaseproof paper and seal.

3. Store in a cool place and chill once opened.

Cook's note: This fruity spiced jam doubles up as a great host’s gift. Make it in bulk and add tags ready to personalise.

Find more Christmas recipes here.

Photographs: Myburgh Du Plessis
Production: Abigail Donnelly
Food assistant: Emma Nkunzana and Terry Donnelly

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