Chicken recipes

Shredded chicken over soft polenta

30 minutes

Afternoon tea

Matcha white chocolate madeleine

10 minutes

Asian recipes

Thai-style salted chilli squid

10 minutes

Cheese recipes

The cheese and wine platter

10 minutes

Salad recipes

Melon and prosciutto on ajo blanco

10 minutes

Cheese recipes

Melon-and-goat’s cheese salad

Cheese recipes

Caprese salad wreath

Aliums

Honey-glazed duck sausages

25 minutes

Asian recipes

Prawn crystal rolls

Cheese recipes

Gourmet Christmas cheeseboard

Cheese recipes

Burrata, blood orange and grape salad

Leftovers recipes

Sticky pork belly buns

5 minutes

Sticky pork belly buns

By Hannah Lewry

Serves 4

Difficulty Easy

Prep Time 20 minutes

Cooking Time 5 minutes

Ingredients

leftover pork belly
sushi mayonnaise, for serving
coriander, for serving
lime juice, for serving
8 Woolworths soft textured white sesame slider buns, toasted

For the cucumber salad:

2 t brown sugar
1⁄2 cup rice wine vinegar
2 cucumbers, peeled and roughly chopped
6 radishes, sliced
sea salt, to taste
toasted sesame seeds, for sprinkling
toasted sesame oil, for drizzling

Method

1. Remove the pork from the fridge and allow to reach room temperature.

2. To make the salad, dissolve the sugar in the rice wine vinegar. Add the cucumber and allow to stand at room temperature for 10 minutes. Add the radishes, salt, sesame seeds and oil.

3. Serve with the sliced pork belly, fresh coriander, mayonnaise and lime juice on warm toasted buns.

Find the recipe for roast pork belly with wakame seaweed rice here.

Find more leftover recipes here.

Photographs: Jan Ras
Production: Hannah Lewry
Food assistant: Claire-Ellen Van Rooyen

Easy, butter-roasted tomato-and-sausage spaghetti

Sweetcorn tamarind soup

Pork cacciatore

Shredded chicken over soft polenta

Matcha white chocolate madeleine

Thai-style salted chilli squid

The cheese and wine platter

Melon and prosciutto on ajo blanco

Melon-and-goat’s cheese salad

Caprese salad wreath

Honey-glazed duck sausages

Prawn crystal rolls

Gourmet Christmas cheeseboard

Burrata, blood orange and grape salad

Sticky pork belly buns

Sticky pork belly buns

Ingredients

Method