Great value Archives

Afternoon tea

Iced carnival cookies

25 minutes

Afternoon tea

Ice-cream Swiss roll

15 minutes

Christmas dessert

Giant lemon meringue

1 hour

Biscuit recipes

Chuckles-chip cookies

16–18 minutes

Christmas dessert

Candy sugar tree

15 minutes

Cheese recipes

Smoked dhal with grilled paneer

40 minutes

Prawns and

Seafood jambalaya

35 minutes

Pork recipes

Pork fillet with cherry sauce

15 minutes

Christmas recipes

Pineapple-and-chipotle-glazed gammon

2½ hours

Beef recipes

Beef-and-kale lasagne

45 minutes

Trout salad with beetroot chips

Serves 4

Difficulty Easy

Prep Time 10 minutes

Ingredients

1 Woolworths trout ring with hot fynbos honey
¼ bulb fennel, thinly sliced
4 radishes, thinly sliced
1 spring onion, thinly sliced
ground pink peppercorns, a pinch
50 g Woolworths sea salt and black pepper beetroot crisps, for serving
2 lemons, cut into wedges, for serving

Method

1. Arrange the trout ring on a serving platter, and drizzle over the accompanying sauce.

2. Top with the vegetables, season with the pink peppercorn and serve with the beetroot crisps and lemon wedges.

Find more seafood recipes here.

Photographs: Myburgh Du Plessis
Production: Abigail Donnelly
Food Assistant: Lerato Motau

Easy, butter-roasted tomato-and-sausage spaghetti

Sweetcorn tamarind soup

Pork cacciatore

Iced carnival cookies

Ice-cream Swiss roll

Giant lemon meringue

Chuckles-chip cookies

Candy sugar tree

Smoked dhal with grilled paneer

Seafood jambalaya

Pork fillet with cherry sauce

Pineapple-and-chipotle-glazed gammon

Beef-and-kale lasagne

Pork belly with Rice Krispie chilli crisp

Trout salad with beetroot chips

Trout salad with beetroot chips

Ingredients

Method