Great value Archives

Christmas recipes

Double-creamed mashed potatoes

1 hour 30 minutes

Dressing recipes

Cucumber salad with mirin dressing

15 minutes

Christmas recipes

Brussel sprouts with chilli crisp

40 minutes

Chicken recipes

White chocolate-and-ClemenGold panforte

20 minutes

Apple recipes

Pistachio crème meringue

30 minutes

Peanut butter-and-chocolate bark

Serves 10

Difficulty Easy

Prep Time 20 minutes, plus 20 minutes’ chilling time

Cooking Time 10 minutes

Ingredients

200 g Woolworths caramel chocolate drops, melted
200 g smooth peanut butter
200 g Woolworths dark or milk chocolate drops, melted
200 g sugar

Method

1. Place a large piece of greaseproof paper onto a large baking tray and spread the caramel chocolate onto the paper. Chill to set.

2. Once set, spread the peanut butter onto the caramel chocolate, then carefully spread over the dark chocolate.

3. Melt the sugar over a low heat – do not stir, rather swirl the pan. When amber in colour, carefully pour onto a greased baking tray. Allow to set for about 20 minutes. Break into shards and smash with a rolling pin.

4. Sprinkle the sugar crystals over the chocolate bark, then chill until set.

Find more sweet treat recipes here

Photographs: Myburgh Du Plessis
Production: Abigail Donnelly
Food Assistant: Jacqueline Burgess and Emma Barbieri

Easy, butter-roasted tomato-and-sausage spaghetti

Sweetcorn tamarind soup

Pork cacciatore

Double-creamed mashed potatoes

Cucumber salad with mirin dressing

Brussel sprouts with chilli crisp

Loadshedding one-pot chicken

Jam-filled beignets

White chocolate-and-ClemenGold panforte

Classic toffee apples

Swirled coconut-ice lollipops

Stamalaaitjie

Speculaas cake

Pistachio crème meringue

Peanut butter-and-chocolate bark

Peanut butter-and-chocolate bark

Ingredients

Method