Chicken recipes

Maple-butter roast chicken

2 hours

Apple recipes

Gammon cooked in apple juice

1 ½ hours

Christmas recipes

Braised duck in caper-artichoke butter

50 minutes

Christmas recipes

Kale stem salad

20 minutes

Christmas recipes

Spiced canelé

1 hour

Battered and

Sticky honey miso-glazed hake with crunchy veg

20 minutes

Corn recipes

Spicy hake Tex Mex rice salad

20 minutes

Afternoon tea

Amasi-and-raisin scones

12 minutes

Christmas recipes

Smashed potatoes

40 minutes

Braai recipes

Roosterkoek with smoked cod roe butter

20 minutes

Christmas recipes

1000 layer potatoes

1 hour

Beef recipes

Picanha espetadas

20 minutes

Picanha espetadas

By Anda Dlepu

Serves 6 to 8

Difficulty Easy

Prep Time 10 minutes

Cooking Time 20 minutes

Ingredients

2 x 1.3 kg Woolworths matured picanha beef rump , at room temperature
1 t ground white pepper
1 t salt
100 g Woolworths duck fat

Method

1. Cut the steak into large chop-sized pieces. Season and rub with duck fat. Roll slightly and thread onto metal skewers.

2. Cook over medium coals until done to your liking.

3. Remove from the skewers and allow to rest for 15 minutes, then slice thinly and serve on a board.

Find more braai recipes here.

Photograph: Jan Ras
Production: Abigail Donnelly and Clement Pedro
Food assistants: Josh Van Zyl, Ellah Maepa and Lerato Maepa

Easy, butter-roasted tomato-and-sausage spaghetti

Sweetcorn tamarind soup

Pork cacciatore

Maple-butter roast chicken

Gammon cooked in apple juice

Braised duck in caper-artichoke butter

Kale stem salad

Spiced canelé

Sticky honey miso-glazed hake with crunchy veg

Spicy hake Tex Mex rice salad

Amasi-and-raisin scones

Smashed potatoes

Roosterkoek with smoked cod roe butter

1000 layer potatoes

Picanha espetadas

Picanha espetadas

Ingredients

Method