Great value Archives

Christmas dessert

Vanilla yogurt labneh

5 minutes

Christmas dessert

Panettone baked Alaska

Afternoon tea

Coconut ice bars

Cheese recipes

Goat’s cheese-and-baby marrow tarts

45 minutes

Christmas recipes

Baked celeriac

3 hours

Aliums

Stuffed onions

45 minutes–1 hour

Cabbage recipes

Savoy cabbage and lemony ricotta bake

1 hour

Beverage recipes

Fruity punch

Cheese recipes

Lemon Parmesan roast potatoes

90 minutes

Beef recipes

Beef pie

30 - 45 minutes

Chocolate recipes

Easy Peppermint Crisp tart

Christmas recipes

Crispy potato bake

1½ hours

Crispy potato bake

Serves 8

Difficulty Easy

Prep Time 35 minutes

Cooking Time 1½ hours

Ingredients

12 potatoes
6 baby fennel, bulbs
2 cups gammon or chicken stock
4 T ghee
sea salt, to taste
50g Woolworths crispy onion sprinkle

Method

1. Preheat the oven to 180°C. Slice the potatoes and fennel very thinly using a mandolin.

2. Arrange the potatoes and fennel on their sides in a greased 35 x 25 x 10 cm baking dish. Pour over the stock and ghee and season. Bake for 1½ hours. Sprinkle with the crispy onions to serve

Cook's note: Reserve the stock from poaching the gammon to use in this potato bake. If you’re not doing a gammon (as if!) you can use chicken stock instead.

Find more Christmas recipes here.

Photographs: Myburgh Du Plessis
Production: Abigail Donnelly
Food assistant: Emma Nkunzana and Terry Donnelly

Easy, butter-roasted tomato-and-sausage spaghetti

Sweetcorn tamarind soup

Pork cacciatore

Vanilla yogurt labneh

Panettone baked Alaska

Coconut ice bars

Goat’s cheese-and-baby marrow tarts

Baked celeriac

Stuffed onions

Savoy cabbage and lemony ricotta bake

Fruity punch

Lemon Parmesan roast potatoes

Beef pie

Easy Peppermint Crisp tart

Crispy potato bake

Crispy potato bake

Ingredients

Method