Great value Archives

Beans recipes

Heerenbone salad

30 minutes

Afternoon tea

Estelle’s milk tart

20 minutes

Braai recipes

Braaied sweetcorn with mayo

20 minutes

Dip recipes

Baba ganoush with roast red peppers

45 minutes

Braai recipes

Garlic bread three ways

15 minutes

Atchar recipes

Crème fraiche-and-jalapeño atchar dip

20 minutes

Asian recipes

Spicy cabbage hash browns & crispy fried eggs

10 minutes

Anchovy recipes

Asparagus with anchovy butter

15 minutes

Air-fryer recipes

Air-fryer steak with café de Paris butter

15 minutes

Chickpea recipes

Chickpea fries

20 minutes

Braai recipes

Herby riso pasta salad

20 minutes

Herby riso pasta salad

Serves 4

Difficulty Easy

Prep Time 15 minutes

Cooking Time 20 minutes

Ingredients

200 g riso pasta rice, cooked al dente
3 T basil, chopped
200 g Woolworths exotic tomatoes, halved
1 t garlic, crushed
1 x 70 g Woolworths pitted Kalamata black and green olives, chopped
1 lemon, juiced
1 Woolworths preserved lemon, chopped
1 bunch celery leaves, chopped
salt, to taste

Method

1. Mix all the ingredients and season.

Cook's note: This fresh take on the classic SA pasta salad adds zing when served alongside braaied meat.

Find more salad recipes here.

Photographs: Jan Ras
Production: Abigail Donnelly and Kate Wilson
Food assistants: Emma Nkunzana and Josh Van Zyl

Easy, butter-roasted tomato-and-sausage spaghetti

Sweetcorn tamarind soup

Pork cacciatore

5-ingredient caramelised onion tart

Heerenbone salad

Estelle’s milk tart

Braaied sweetcorn with mayo

Baba ganoush with roast red peppers

Garlic bread three ways

Crème fraiche-and-jalapeño atchar dip

Spicy cabbage hash browns & crispy fried eggs

Asparagus with anchovy butter

Air-fryer steak with café de Paris butter

Chickpea fries

Herby riso pasta salad

Herby riso pasta salad

Ingredients

Method