Great value Archives

Hanukkah recipes

Unleavened matzah

30 minutes

Easter recipes

Pashka semifreddo

4 minutes

Afternoon tea

Dried fig-and-apple fruit cake

1 1⁄2 hours

Easter recipes

Crunchita with chilli crisp

Salad recipes

Chunky cabbage salad

Chicken recipes

Roast chicken-and-ham terrine

10 minutes

Easter recipes

Roasted red peppers with Hollandaise

30 minutes

Savouries recipes

Beef kofta rolls

30-35 minutes

Biltong recipes

Braaied baked potatoes stuffed with sour cream and biltong

1 hour

Chocolate recipes

Chocolate waffles with miso chocolate

25 minutes

Five-ingredient recipes

Canned pea salad

Serves 2 to 4

Difficulty Easy

Prep Time 10 minutes

Ingredients

1 red onion, diced
1 lemon
1 x 410 g can Woolworths medium garden peas
2 T vegan mayonnaise
Sea salt and freshly ground black pepper, to taste
shredded mint, for serving

Method

@wwtaste Did you grow up eating pea salad? This 4-ingredient gem from @Emma Nkunzana’s mom is greater than the sum of its parts. Bonus points for adding a fifth ingredient: fresh mint totally takes it to the next level. Also, if you like, you can make it completely vegan by using Woolies vegan mayo! INGREDIENTS 1 red onion, diced 1 lemon 1 x 410 g can Woolworths medium garden peas or 270 g cooked petit-pois peas 2 T @Woolworths SA vegan mayonnaise Sea salt and freshly ground black pepper, to taste shredded mint, for serving 1 Place the onion in a salad bowl and squeeze over the lemon juice. 2 Drain peas and add to the bowl with the mayonnaise. 3 Mix until everything is coated in the mayonnaise. 4 Serve with a generous grinding of black pepper, a pinch of salt and garnish with mint. #peas #salad #easyrecipes #foodtok #southafrica #vegan ♬ Summer - Steve Ralph

1. Place the onion in a salad bowl and squeeze over the lemon juice.

2. Drain peas and add to the bowl with the mayonnaise.

3. Mix until everything is coated in the mayonnaise.

4. Serve with a generous grinding of black pepper, a pinch of salt and garnish with mint.

Find more salad recipes here.

Videography: Kevasahan and Jess
Photographs: Shavan Rahim

Easy, butter-roasted tomato-and-sausage spaghetti

Sweetcorn tamarind soup

Pork cacciatore

Tempura spring onions with ibhisto

Unleavened matzah

Pashka semifreddo

Dried fig-and-apple fruit cake

Crunchita with chilli crisp

Chunky cabbage salad

Roast chicken-and-ham terrine

Roasted red peppers with Hollandaise

Beef kofta rolls

Braaied baked potatoes stuffed with sour cream and biltong

Chocolate waffles with miso chocolate

Canned pea salad

Canned pea salad

Ingredients

Method