Great value Archives

Mince recipes

One-pot chicken, mushroom and samp

35 minutes

Cheese recipes

Spicy corn bread with cheesy butter

40 minutes

Beans recipes

Cacio e pepe beans

20 minutes

Cacio e pepe beans

Serves 4

Difficulty Easy

Prep Time 5 minutes

Cooking Time 20 minutes

Ingredients

1 t freshly ground black pepper
410 g can butter beans in brine
2 T butter
100 g Parmigiano Reggiano, grated
extra virgin olive oil, for drizzling

Method

1 Toast the black pepper in a pan for 2–3 minutes, or until fragrant. Once toasted, add the beans including the brine and bring to light simmer.

2 Once the bean brine has thickened and resembles heavy cream coating the beans, add the butter and remove from the heat.

3 Stir in the Parmigiano Reggiano and serve with more black pepper and a drizzle of olive oil.

Find more cheese recipes here.

Photography: Jan Ras
Videography: Romy Wilson
Production: Abigail Donnelly
Food assistant: Cheri Kustner

Masterfully made in Italy with the same passion, expertise and dedication as it was in the 12th century, Parmigiano Reggiano remains true to its heritage and flavour. Artisanal cheesemakers use traditional methods of production distinctive to the area of origin, to create the only authentic Parmesan cheese.

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Cacio e pepe beans

Cacio e pepe beans

Ingredients

Method