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Spicy corn bread with cheesy butter

By Abigail Donnelly

Serves 6

Difficulty Easy

Prep Time 15 minutes

Cooking Time 40 minutes

Ingredients

240 g box Woolworths Easy to bake Mexican-style cornbread kit
100 g Parmigiano Reggiano, grated

For the cheesy butter, mix:

125 g butter
70 g Parmigiano Reggiano, grated

Method

1 Make the bread according to package directions, then stir in the cheese. Bake for 35-40 minutes or until golden and cooked through.

2 Serve slices of hot bread with lashings of cheesy butter.

Find more cheese recipes here.

Photography: Jan Ras
Videography: Romy Wilson
Production: Abigail Donnelly
Food assistant: Cheri Kustner

Masterfully made in Italy with the same passion, expertise and dedication as it was in the 12th century, Parmigiano Reggiano remains true to its heritage and flavour. Artisanal cheesemakers use traditional methods of production distinctive to the area of origin, to create the only authentic Parmesan cheese.

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