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Sardine pasta

Name: Chocolate-and-pistachio horseshoe biscuits
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: Makes 12 servings
Cuisine: Desserts & Baking
Ingredients: butter 250 g,sugar 100g,vanilla extract 1t,free-range egg 1,flour 250 g,cocoa 40 g,chocolate, melted 100 g,pistachios, chopped 60 g

By Abigail Donnelly

Difficulty Easy

Prep Time 10 minute

Cooking Time 15 minutes

Ingredients

2 T olive oil
4 cloves garlic, crushed
1 red chilli, finely chopped
1 T tomato paste
1 x 410 g can peeled and diced tomatoes
200 g Woolworths Rosa tomatoes, halved
2 x 106 g cans Woolworths smoked sardines, drained
sea salt and freshly ground black pepper, to taste
400 g fettuccine, cooked al dente
2 T capers, fried (optional)

Method

1 Heat the olive oil in a pan over a medium heat. Fry the garlic and chilli for 30 seconds. Add the tomato paste and canned tomatoes. Simmer for 5 minutes.

2. Add the Rosa tomatoes and cook for 5 minutes. Carefully stir through the sardines. Season with salt.

3. Serve over the pasta. If using capers, sprinkle with black pepper.

Find more Italian recipes here.

Photographs: Jan Ras 
Production: Abigail Donnelly 
Food assistants: Claire-Ellen Van Rooyen and Tahila Pillay

This is a test recipe

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