Great value Archives

Chocolate recipes

Chocolate brownies with caramel mousse

20 minutes

Burger recipes

Frikkadel burgers with fridge-dive giardiniera

30 minutes

Braai recipes

Braaied sweet potato doughnuts

30 minutes

Curry recipes

Mussels in Thai green curry broth

25 minutes

Coconut recipes

Coconut fish curry with mielie rice

1 hour 20 minutes

Chicken recipes

Sticky air-fryer chicken wings

15–20 minutes

Chicken recipes

Spiral hot dogs

25 minutes

Spiral hot dogs

Serves 4

Difficulty Easy

Prep Time 20 minutes

Cooking Time 25 minutes

Ingredients

4 Woolworths smoked pork Viennas
oil, for frying
1 onion, thinly sliced
Woolworths frozen battered onion rings
2 large potatoes, washed, peeled and thinly sliced into matchsticks

For serving:

4 Woolworths ultimate hot dog rolls
tomato sauce
mustard sauce
burger relish
mayonnaise
mini cucumbers, thinly sliced
radishes, thinly sliced
chilli crunch
Woolworths petite herb leaf salad
Woolworths chakalaka flavoured crisps

Method

1. Pierce a skewer through the centre of a Vienna lengthwise. Place the skewered Vienna on a cutting board and gently slice by running the knife down the length of the hot dog as you use the skewer to rotate. Be sure to let the blade of the knife sink into the Vienna until it hits the skewer. Remove the Vienna from the skewer, it should be a coiled shape

2. Heat some oil in a frying pan, and fry the Viennas, turning occasionally, until golden brown – about 5 minutes.

3. In another pan, fry the sliced onions in a bit of oil over low heat until caramelised.

4. Make the battered onion rings according to package instructions.

5. To make the shoelace fries, fry the potato matchsticks in hot oil until golden brown – about 5 minutes.

6. To serve, slice the hot dog rolls in half. The first hot dog gets tomato sauce, mustard and burger relish; the second gets mayonnaise, sliced cucumber and radish, and chilli crunch; the third gets caramelised onions and fresh salad leaves; the fourth gets chakalaka crisps and battered onion rings.

Photography: Shavan Rahim
Videography: Kaylene Sauls
Recipes and production: Brita du Plessis
Food assistant: Josh van Zyl

Need ideas for lunchboxes or snacks between meals? Try Woolworths’ smoked pork viennas. They’re made using 100% pork and contain no additives. You can serve them boiled, fried or grilled – the options are endless, but the flavour never disappoints.

Shop at Woolworths.

Easy, butter-roasted tomato-and-sausage spaghetti

Sweetcorn tamarind soup

Pork cacciatore

Chocolate sauce

Chocolate brownies with caramel mousse

Frikkadel burgers with fridge-dive giardiniera

Braaied sweet potato doughnuts

Mussels in Thai green curry broth

Coconut fish curry with mielie rice

Creamy chicken soup

Eid butter chicken

Tuna aioli salad

Sticky air-fryer chicken wings

Spicy chicken scotch eggs

Spiral hot dogs

Spiral hot dogs

Ingredients

Method