Great value Archives

Chocolate recipes

Chocolate sauce

Brownie recipes

Chocolate brownies with caramel mousse

20 minutes

Burger recipes

Frikkadel burgers with fridge-dive giardiniera

30 minutes

Braai recipes

Braaied sweet potato doughnuts

30 minutes

Curry recipes

Mussels in Thai green curry broth

25 minutes

Coconut recipes

Coconut fish curry with mielie rice

1 hour 20 minutes

Chicken recipes

Creamy chicken soup

30 minutes

Chicken recipes

Eid butter chicken

20 minutes

Canned food

Tuna aioli salad

Air-fryer recipes

Sticky air-fryer chicken wings

15–20 minutes

Sticky air-fryer chicken wings

Serves 2 to 3

Difficulty Easy

Prep Time 15 minutes

Cooking Time 15–20 minutes

Ingredients

1 t garlic salt
1 t onion powder
1⁄2 t dried thyme
1⁄2 t Portuguese or Cajun spice
6–12 free-range chicken wings

For the sauce:

1⁄3 cup tomato sauce
1⁄3 cup Mrs Ball’s chutney
2 t soya sauce
1 T teriyaki sauce
1⁄4 cup honey
2 t brown sugar

Method

1. Place all the spices in a bowl and mix. Add the chicken wings and toss so they’re well-coated. Air-fry the chicken at 180°C for 15–20 minutes, or until crispy.

2. To make the sauce, place all the ingredients in a saucepan, bring to a simmer and cook for a few minutes until thickened. Remove from the heat, then toss the chicken wings in the sauce.

Find more chicken recipes here.

Photography: Jan Ras
Production: Jacqueline Burgess
Food assistant: Lerato Motau

Easy, butter-roasted tomato-and-sausage spaghetti

Sweetcorn tamarind soup

Pork cacciatore

Romesco-style stuffed peppers

Cucumber salad 3 ways

Chocolate sauce

Chocolate brownies with caramel mousse

Frikkadel burgers with fridge-dive giardiniera

Braaied sweet potato doughnuts

Mussels in Thai green curry broth

Coconut fish curry with mielie rice

Creamy chicken soup

Eid butter chicken

Tuna aioli salad

Sticky air-fryer chicken wings

Sticky air-fryer chicken wings

Ingredients

Method