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Brussel sprouts with chilli crisp

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1 000-layer dauphinoise

1 hour

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Swirled coconut-ice lollipops

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Swirled coconut-ice lollipops

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Swirled coconut-ice lollipops

By Abigail Donnelly

Serves 10

Difficulty Easy

Prep Time 20 minutes

Ingredients

250 g icing sugar
250 g sweetened condensed milk
200 g desiccated coconut
300 g white chocolate, melted
pink and orange gel food colouring

Method

1. Mix the icing sugar and condensed milk in a bowl; it will be quite stiff .

2. Add the coconut and combine until it all comes together.

3. Roll into balls and chill to set.

4. Pour the melted chocolate into a deep baking dish, add a few drops of food colouring and swirl to create a marbled eff ect.

5. Stick a lollipop stick into each ball, then gently dip the coconut ice balls into the chocolate. Allow to set.

Find more coconut recipes here.

Photographs: Myburgh Du Plessis
Production: Abigail Donnelly
Food Assistant: Jacqueline Burgess and Emma Barbieri