Gluten free Archives

Christmas dessert

Gooey brown sugar pavlova

2 hours

Christmas dessert

Miso caramel Eton mess

45 minutes

Christmas dessert

Macaron coconut torte

40 minutes

Christmas dessert

Meringue sandwiches

45 minutes

Afternoon tea

3-ingredient meringue

2 -3 hours

Christmas dessert

Pineapple-and-ginger semifreddo

10 minutes

Steak recipes

Thick-cut sirloin steaks with Hollandaise, fennel, red onion and capers

10 minutes

Chicken breast

Chicken medallions with brinjal sauce

30 minutes

Braai recipes

The perfect juicy braaied turkey

2 hours

Cauliflower recipes

Cauliflower-and-pine nut salad

30 minutes

Christmas recipes

Sliced roast potatoes

20 minutes

Christmas recipes

Prawn cocktails

5 minutes

Prawn cocktails

Serves 8

Difficulty Easy

Prep Time 15 minutes

Cooking Time 5 minutes

Ingredients

500 g frozen uncooked large peeled prawns, blanched
1 T Woolworths miso paste
1/2 cup good-quality mayonnaise
sea salt and freshly ground black pepper, to taste
1 head Woolworths Crunchita lettuce
1 papaya, peeled and diced
2 avocados, peeled and diced
2 limes, for squeezing

Method

1. Blanch the prawns in simmering water until pink and cooked through, about 5 minutes. Remove from the heat.

2. Mix the miso paste and mayonnaise, then toss with the prawns. Season to taste.

3. Build the cocktails by placing a few prawns in a lettuce cup. Top with diced papaya and avocado. Squeeze over the limes.

Find more seafood recipes here.

Easy, butter-roasted tomato-and-sausage spaghetti

Sweetcorn tamarind soup

Pork cacciatore

Gooey brown sugar pavlova

Miso caramel Eton mess

Macaron coconut torte

Meringue sandwiches

3-ingredient meringue

Pineapple-and-ginger semifreddo

Thick-cut sirloin steaks with Hollandaise, fennel, red onion and capers

Chicken medallions with brinjal sauce

The perfect juicy braaied turkey

Cauliflower-and-pine nut salad

Sliced roast potatoes

Prawn cocktails

Prawn cocktails

Ingredients

Method