Gluten free Archives

Cabbage recipes

Three-cheese cabbage bake

50 minutes

Cheese recipes

Rosemary, smoked cheese and potato gluten-free pizza

10 minutes

Chicken recipes

Oven-roasted chicken bolognese with big-batch polenta

45 minutes

Hanukkah recipes

Oak-smoked Norwegian salmon with home-made rösti and celery salad

40 minutes

Prawns and

Roast prawns with baby leek-and-dill pilaupr

25 minutes

Seven colours

Roast butternut with sherry vinegar, harissa and honey

40 minutes

Chocolate recipes

Chocolate fudge

Chicken recipes

One-pan chicken-and-potato bake

1 hour

Breakfast recipes

Huevos rancheros egg pie

45 minutes

Breakfast recipes

Twice-baked breakfast potatoes

1 hour 15 minutes

Quick pickled baby marrow-and-cashew salad

Serves 4 to 6

Difficulty Easy

Prep Time 25 minutes

Ingredients

For the dressing:

50 g cashew nuts, roasted
4 T olive oil
2 T Dijon mustard
4 T white wine vinegar
1 lime, zested and juiced
½ clove garlic, crushed
3 ice cubes
salt, to taste
white pepper, to taste
350 g baby marrows, thinly sliced
2 sticks celery, with leaves, roughly chopped
2 bird’s-eye chillies, thinly sliced
4 T rice wine vinegar
1 t salt

Method

1. To make the dressing, blend all the ingredients until thick. If necessary, thin it down with more ice or lime juice. Check the seasoning and chill.

2. Toss the baby marrow, celery and chillies with the rice wine vinegar and salt, then allow to stand for 10 minutes.

3. Drain the baby marrow mixture, dress with the cashew dressing and serve.

For more salad recipes, click here.

Easy, butter-roasted tomato-and-sausage spaghetti

Sweetcorn tamarind soup

Pork cacciatore

Lentil-and-butternut cottage pie

Three-cheese cabbage bake

Rosemary, smoked cheese and potato gluten-free pizza

Oven-roasted chicken bolognese with big-batch polenta

Oak-smoked Norwegian salmon with home-made rösti and celery salad

Roast prawns with baby leek-and-dill pilaupr

Roast butternut with sherry vinegar, harissa and honey

Chocolate fudge

One-pan chicken-and-potato bake

Huevos rancheros egg pie

Twice-baked breakfast potatoes

Quick pickled baby marrow-and-cashew salad

Quick pickled baby marrow-and-cashew salad

Ingredients

Method