Egg recipes

Tornado egg

35 minutes

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Strawberry cereal soft serve

10 minutes

Aliums

Salmon with leeks

35 minutes

Chicken breast

Chargrilled chipotle chicken

25 minutes

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Shisa nyama-style pork chops

35 minutes

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Baked sweet potato bowls

45 minutes

Pork recipes

Overnight pork roast

8–10 hours, 20 minutes

Apple recipes

Pork belly with apple and fennel

2 hours 15 minutes

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Caramelised butternut-and-beetroot salad

40 minutes

Christmas recipes

Plum-stuffed lamb

1½ hours

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Sweet potato mash

20 minutes

Salad recipes

Fennel-and-radish salad

Fennel-and-radish salad

By Hannah Lewry

Serves 4

Difficulty Easy

Prep Time 30 minutes

Ingredients

4 baby fennel bulbs, shaved
1 baby red onion, thinly sliced
3-4 baby marrows, thinly sliced
1 white onion, thinly sliced
1 x 150 g radishes bag, thinly sliced

For the dressing, mix:

2 t wholegrain mustard
3 T double-cream plain yoghurt
1 lemon, zested and juiced
1 T olive oil
sea salt and freshly ground black pepper, to taste

Method

Combine the salad ingredients just before serving, toss in the dressing and season to taste.

Find more salad recipes here.

Photograph: Andrea van der Spuy
Food Assistants: Kate Ferreira & Emma Nkunzana

Easy, butter-roasted tomato-and-sausage spaghetti

Sweetcorn tamarind soup

Pork cacciatore

Tornado egg

Strawberry cereal soft serve

Salmon with leeks

Chargrilled chipotle chicken

Shisa nyama-style pork chops

Baked sweet potato bowls

Overnight pork roast

Pork belly with apple and fennel

Caramelised butternut-and-beetroot salad

Plum-stuffed lamb

Sweet potato mash

Fennel-and-radish salad

Fennel-and-radish salad

Ingredients

Method