Christmas recipes

Slow-roasted leg of lamb with tahini sauce

5–6 hours

Christmas recipes

Uphuthu with black quinoa

30 minutes

Air-fryer recipes

Air-fryer brinjal

20 minutes

Christmas recipes

Roast potatoes with devilled egg dressing

25 minutes

Christmas recipes

Jerk-style tofu

35 minutes

Christmas recipes

Farm-style smoked trout pâté

Grape salad

7 minutes

Chicken recipes

Vygie’s ultimate roast chicken

2 hours

Italian recipes

Seafood risotto

40 minutes

Christmas recipes

Potato-and-pear galette

1 hour

Cheese recipes

Raw baby marrow salad with basil sauce

Cabbage recipes

Creamy cabbage gratin

45 minutes

Creamy cabbage gratin

By Abigail Donnelly

Serves 8

Difficulty Easy

Prep Time 10 minutes

Cooking Time 45 minutes

Ingredients

1 cabbage
4 cloves garlic, chopped
1 cup cream
3 T butter
100 g Parmesan, grated
sea salt and freshly ground pepper, to taste

Method

Preheat the oven to 180°C. Slice the cabbage into medium-sized wedges. Arrange in a baking dish, add the remaining ingredients and bake for 45 minutes.

Find more Christmas recipes here.

Photographs: Jan Ras
Food assistants: Emma Nkunzana and Nicola Naude

Easy, butter-roasted tomato-and-sausage spaghetti

Sweetcorn tamarind soup

Pork cacciatore

Slow-roasted leg of lamb with tahini sauce

Uphuthu with black quinoa

Air-fryer brinjal

Roast potatoes with devilled egg dressing

Jerk-style tofu

Farm-style smoked trout pâté

Grape salad

Vygie’s ultimate roast chicken

Seafood risotto

Potato-and-pear galette

Raw baby marrow salad with basil sauce

Creamy cabbage gratin

Creamy cabbage gratin

Ingredients

Method