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1 1/2 hours

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Chargrilled Padrón peppers

10–15 minutes

Chargrilled Padrón peppers

By Hannah Lewry

Serves 4

Difficulty Easy

Prep Time 5 minutes

Cooking Time 10–15 minutes

Ingredients

1 x 200 g bag Woolworths Padrón peppers
sea salt, to taste
fresh lemon juice, for serving

Method

1. Place the peppers over hot coals until they just begin to blister and char.

2. Place in a bowl while still hot and sprinkle over the salt and squeeze over the lemon juice.

3. Serve immediately.

Find more braai recipes here.

Photograph: Sadiqah Assur-Ismail
Production: Hannah Lewry
Food Assistants: Claire-Ellen van Rooyen and Ellen Scwerdtfeger

Easy, butter-roasted tomato-and-sausage spaghetti

Sweetcorn tamarind soup

Pork cacciatore

Red-red

Cheat’s chicken korma

Green goddess salad

Lamb potjie

Rum-and-raspberry jelly

Slow-roasted onions

Chicken stir-fry

Miso cabbage stir-fry

Braaied lettuce salad

Braaied chakalaka chicken

4-ingredient brownies

Chargrilled Padrón peppers

Chargrilled Padrón peppers

Ingredients

Method