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Banana yoghurt soft serve

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1 hour

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30 minutes

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30 minutes

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10 minutes

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15 minutes

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40 minutes–1 hour

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40 minutes

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5 minutes

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20 minutes

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1 hour

Breakfast recipes

Breakfast bars

25 minutes

Breakfast bars

By Abigail Donnelly

Serves 4

Difficulty Easy

Prep Time 10 minutes

Cooking Time 25 minutes

Ingredients

225 g cashews and almonds, chopped
150 g desiccated coconut
3 medium bananas, mashed
10 dates, pitted and finely chopped
½ t bicarbonate of soda
45 g rolled oats
1 T fresh turmeric, grated

For the yoghurt-and-honey drizzle, mix:

½ cup plain yoghurt
2 T honey

Method

1. Preheat the oven to 180°C and grease a 20 x 20 cm baking tray.

2. In a large bowl, combine all the ingredients, transfer to the baking tray and press down gently.

3. Bake for 25 minutes, then allow to cool. Drizzle with the yoghurt mixture and cut into bars before serving.

Find more breakfast recipes here.

Easy, butter-roasted tomato-and-sausage spaghetti

Sweetcorn tamarind soup

Pork cacciatore

Banana yoghurt soft serve

Salt-baked butternut

Pumpkin-and-spelt salad

Moutabal (brinjal spread)

Pea-and-broad bean dip

Avo potato salad

Harissa brinjal salad

Prawn cakes

Cucumber salad with chilli oil

Broccoli and halloumi salad

Indian-style creamed spinach

Breakfast bars

Breakfast bars

Ingredients

Method