Gluten free Archives

Cauliflower recipes

Shaved cauliflower salad

30 minutes

Eid recipes

Roast leg of lamb

1 hours 45 minutes

Eid recipes

Seafood paella

45 minutes

Chicken breast

Pulled chicken chilli

25 minutes

Butternut recipes

Vegan roast butternut-and-chickpea curry

55 minutes

Braai recipes

Maple-smoked salmon

15 minutes

Christmas recipes

Slow-cooked leg of lamb

7 hours

Corn recipes

Soft-boiled eggs with creamy polenta

30 minutes

Meringue recipes

Date-and-pistachio torte

1 hour

Flourless dark chocolate cake

Serves 6

Difficulty Easy

Prep Time 20 minutes

Cooking Time 45 minutes

Ingredients

500 g 70% dark chocolate
100 g butter
4 free-range eggs, separated
1 t vanilla extract
1 t baking powder
100 g sugar
berries, for serving
chocolate curls, for serving
whipped cream, for serving

Method

1. Preheat the oven to 180°C and grease 2 x 18 cm cake tins. Melt the chocolate, then remove from the heat. Add the butter, egg yolks, vanilla, baking powder and sugar.

2. Beat the egg whites until they form stiff peaks. Fold the whites into the chocolate mixture. Bake for 45 minutes. Decorate with berries and chocolate curls and serve with whipped cream.

Cook’s note: If the cake sinks because it’s not evenly cooked, serve it as a dessert with spoons. It might look less presentable, but is still just as delicious.

Find more cake recipes here.

Photographs: Myburgh Du Plessis
Production: Abigail Donnelly
Food assistant: Bianca Strydom

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Shaved cauliflower salad

Roast leg of lamb

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Pulled chicken chilli

Vegan roast butternut-and-chickpea curry

Maple-smoked salmon

Slow-cooked leg of lamb

Soft-boiled eggs with creamy polenta

Date-and-pistachio torte

Flourless dark chocolate cake

Flourless dark chocolate cake

Ingredients

Method