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Christmas recipes

Farm-style smoked trout pâté

Farm-style smoked trout pâté

By Rose and Adam Williams

Serves 8 to 10

Difficulty Easy

Prep Time 15 minutes

Ingredients

400 g Woolworths oak-smoked trout ribbons, diced
10 g Italian parsley, finely chopped
1 lemon, zested and juiced
1 x 250 ml tub crème fraîche
a generous pinch freshly ground black pepper
olive oil, for drizzling
lemon wedges, to garnish

Method

1. Mix the trout, parsley, lemon zest and juice in a bowl.

2, Add the crème fraîche and black pepper, mix to combine, cover and chill until ready to serve. Drizzle with olive oil and garnish with lemon wedges.

Find more Christmas recipes here.

Photographs: Jan Ras
Production: Abigail Donnelly

This is a test recipe

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Buttermilk panna cotta with slow-roast strawberries

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Sweet potato latkes

Tomato salad with olive pesto

Slow-roasted leg of lamb with tahini sauce

Uphuthu with black quinoa

Air-fryer brinjal

Roast potatoes with devilled egg dressing

Jerk-style tofu

Farm-style smoked trout pâté

Farm-style smoked trout pâté

Ingredients

Method