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30 minutes

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1 hours 45 minutes

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45 minutes

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25 minutes

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55 minutes

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15 minutes

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7 hours

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30 minutes

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1 hour

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45 minutes

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Banana yoghurt soft serve

Banana yoghurt soft serve

By Abigail Donnelly

Serves Makes 2 cups

Difficulty Easy

Prep Time Preparation: 5 minutes, plus 6 hours’ freezing time

Ingredients

6 bananas, roughly chopped and frozen
1⁄4 cup almond milk
2 cups popped popcorn
50 g dark chocolate, melted

Method

1. Blend the bananas and almond milk until the texture of soft serve. Serve with the choc popcorn.

2. To make the choc popcorn, toss the chocolate with the popcorn. Spoon onto a baking tray and chill until set, then break into pieces.

Find more ice cream recipes here.

Photographs: Myburgh du Plessis
Production: Abigail Donnelly
Food Assistant: Bianca Strydom

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Maple-smoked salmon

Slow-cooked leg of lamb

Soft-boiled eggs with creamy polenta

Date-and-pistachio torte

Flourless dark chocolate cake

Banana yoghurt soft serve

Banana yoghurt soft serve

Ingredients

Method