Coffee recipes

Almond-and-espresso dacquoise cheesecake

40 minutes

Seafood recipes

Champagne Jelly

Name: Don Pedro affogato
Prep time: 10 min
Cook time: PTM
Total time: 10 min
Yield: 6 servings
Cuisine: Desserts & Baking
Ingredients: Woolworths vanilla ice cream 12 scoops,espresso 6 shots,Kahlua or Amarula 6 tots,cocoa powder, for dusting

By Hannah Lewry

Serves 6

Difficulty Easy

Prep Time 10 minutes, plus overnight setting time

Cooking Time 5 minutes

Ingredients

8 sheets gelatine
3 T caster sugar
3 1/3 cups Woolworths MCC Brut Rosé sparkling wine

Method

1. Soak the gelatine in cold water until soft, then squeeze out any excess water.

2. Gently heat the sparkling wine in a saucepan, then dissolve the gelatine in the wine. Add the sugar and whisk until dissolved.

3. Pour into greased jelly moulds or glasses and chill to set.

Find more Christmas dessert ideas here

Photographs: Myburgh Du Plessis
Production: Hannah Lewry
Food Assistant: Claire-Ellen Van Rooyen

This is a test recipe

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Champagne Jelly

Champagne Jelly

Ingredients

Method