Chickpea recipes
15 minutes
Falafel waffles

1. Attach the fish to 2 soaked pieces of maple wood using wire, then place over medium coals. Alternatively, place hot coals in a cast-iron wok and place the wood inside the wok, then place the wok on a tripod with the coals under it. Cook until the fish is opaque. I prefer salmon a bit rare.
2. To make the lemon cream, melt the butter in a pan over medium coals and add the garlic. Cook for 30 seconds, then add the cream. Simmer for 4 minutes, then add the lemon juice.
3 Remove the fish from the wood and serve with the lemon cream and trout pearls. Season with salt and ground black or green peppercorns.
Photographs: Jan Ras
Production: Abigail Donnelly
Food Assistants: Bianca Strydom and Ellah Maepa