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Chicken meatball broth with rissoni

30 minutes

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20 minutes

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45 minutes

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Yellowtail with coriander pesto and two sauces

2 hours

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8 minutes

Vegetarian recipes

Roast butternut with sherry vinegar, harissa and honey

40 minutes

Roast butternut with sherry vinegar, harissa and honey

Name: Grilled teriyaki mushrooms
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Cuisine: Main Meals
Ingredients: teriyaki sauce 1cup,ginger, peeled and grated a thumb-sized piece,garlic cloves, minced 4,sherry cup ¼cup,Woolworths steak mushrooms, peeled 4,vegetable oil 2T,sesame seeds 2T,Woolworths pickled ginger 4T

By Abigail Donnelly

Serves 4 to 6

Difficulty Easy

Prep Time 10 minutes

Cooking Time 40 minutes

Ingredients

2 whole butternuts
3 T olive oil
2 T Woolworths harissa paste
½ cup sherry vinegar
2 T honey
salt, to taste

Method

1. Preheat the oven to 180°C. Cut the butternuts in half lengthways, then drizzle over the olive oil, harissa, vinegar and honey. Season to taste. Make sure the butternuts are well coated.

2. Place the butternuts inside the roasting bag, seal and place in a roasting pan. Roast for 30 minutes. Open the bag for the last 10 minutes of roasting time.

Find more vegetarian recipes here.

This is a test recipe

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Chicken meatball broth with rissoni

Cape Malay-style chicken sloppy joes

Rösti quiche with hot-smoked trout and horseradish cream

Chicken noodle soup

Green vegetable soup

Yellowtail with coriander pesto and two sauces

Pickled fish with red cabbage-and-beetroot slaw

Roast butternut with sherry vinegar, harissa and honey

Roast butternut with sherry vinegar, harissa and honey

Ingredients

Method