Name: Stuffed pork shoulder
Prep time: 30 min
Cook time: 1 min
Total time: 31 min
Yield: 4 - 6 servings
Cuisine: Main Meals
Ingredients: For the stuffing: ,olive oil 3 T,onion, finely chopped 1,pork mince 500 g,Woolworths herb stuffing with ancient grains x 100 g tub,sea salt, to taste ,freshly ground black pepper, to taste ,For the meat: ,pork shoulder 1.8 kg,parsnips, halved 4,butter, melted 2 T,verjuice 2 cups,For the ajvar: ,red peppers, roasted 2,brinjals, roasted 2,garlic, crushed 2 cloves,olive oil 2 T,sea salt, to taste ,freshly ground black pepper, to taste

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Stuffed pork shoulder

1 – 1 1/2 hours

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Leftovers recipes

Leftover quesadillas

10 minutes

Leftover quesadillas

Serves 4 to 5

Difficulty Easy

Prep Time 5 minutes

Cooking Time 10 minutes

Ingredients

1 x 10 Woolworths mini white flour wraps pack
400 g mozzarella, thinly sliced or grated
2 sweetcorn cobs, cooked (or leftover braaied sweetcorn)
½ t smoked paprika
salt to taste
olive oil, for frying
spring onions, sliced, for serving

Method

1. Lay out half the wraps on a chopping board and divide the cheese between the wraps.

2. Cut the corn off the cobs and mix with the paprika.

3. Heat a medium pan and sprinkle with olive oil. Place a wrap in the pan. Sprinkle some corn and paprika mixture over the cheese and place a second wrap on top to sandwich the two together. Once the wrap is golden and crispy, carefully turn it over to brown the other side. Repeat with the remaining wraps, corn and cheese.

4. Serve with the cannellini bean dip and sliced spring onions.

Cook's note: I love making these because it’s a great way to reinvent leftovers – from a Sunday roast to a fridge clean-up or a braai, the combinations are endless. I also like making them using a can of corn and I always add chilli and pink pickled onions.

Find more leftovers recipes here.

Photograph: Sadiqah Assur-Ismail

Food assistant: Claire-Ellen van Rooyen

This is a test recipe

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Leftover quesadillas

Leftover quesadillas

Ingredients

Method