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Sticky soya chargrilled salmon skewers

By Hannah Lewry
4
Easy
10 minutes
1-2 minutes

Ingredients

  • 2 oranges
  • ¼ cup water
  • 2 T sugar
  • 1 chilli, chopped
  • 2 t sesame oil
  • 1 t fish sauce
  • 1 T soya sauce
  • 1 garlic clove, minced
  • 15 g coriander
  • 15 g mint

Method

In a saucepan, simmer the juice of 2 oranges, ¼ cup water, 2 T sugar, 1 chopped chilli, 2 t sesame oil, 1 t fish sauce, 1 T soya sauce and 1 minced garlic clove for 10 minutes.

Add 15 g coriander and 15 g mint. Chargrill salmon skewers for 1–2 minutes, basting with the marinade as you cook.

Serve the skewers with any remaining marinade.