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Great value

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Charred corn

25 minutes

Charred corn

By Abigail Donnelly

Serves 6

Difficulty Easy

Prep Time 5 minutes

Cooking Time 25 minutes

Ingredients

6 cobs sweetcorn ,blanched
3 T butter
1 x 160 ml jar Woolworths Chinese BBQ sauce
4 T Woolworths onion sprinkle

Method

Toss the corn in the butter and BBQ sauce. Place on a braai grid and char all over. Sprinkle with the onion sprinkle and serve immediately.

Find more corn recipes here.

Photograph: Jan Ras
Production: Abigail Donnelly
Food Assistants: Bianca Strydom and Ellah Maepa

Chicken-and-radish stew

Coconut and ginger sweet potato soup

Tuna-and-fennel pasta

Split pea dhal with grilled cabbage

Braised celery

Bresaola

Sourdough

Pickled bean salad

Pumpkin, sage and anchovy fusilli

Beans and greens with pasta

Green caponata

Spicy baked beans

Chicken thigh biryani

Zabaglione with strawberries

Charred corn

Charred corn

Ingredients

Method