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Braaied smashed pumpkin with salsa verde and yoghurt

1 ½ hours

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25 minutes

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20 minutes

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30 minutes

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30 minutes

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2 hours

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25 minutes

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20 - 25 minutes

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50 minutes

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10 minutes

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Asian-style crunchy stir-fry wrap

Burger recipes

Lettuce lamb burger with tzatziki

20 minutes

Lettuce lamb burger with tzatziki

By Hannah Lewry

Serves 4

Difficulty Easy

Prep Time 25 minutes

Cooking Time 20 minutes

Ingredients

1 red onion, finely chopped
500 g Woolworths lamb mince
2 cloves garlic, chopped
1 t ground cumin
2 t ground coriander
2 T fresh mint or coriander
1 free-range egg
50 g Woolworths dried breadcrumbs
1 green chilli, chopped
2 T olive oil
butter lettuce, for serving
Woolworths tzatziki, for serving
¼ cucumber, cut into matchsticks
1 x 90 g Woolworths pickled red onions sachet
Woolworths crimson microleaves, to garnish

Method

Preheat the oven to 200°C. Combine the onion, mince, garlic, spices, herbs, egg, breadcrumbs and chilli, then season to taste.

Shape the mixture into 4 patties, then pan-fry in the olive oil in a cast-iron pan for 3 minutes on each side. Finish in the oven for 5–10 minutes.

Eat stuffed between crisp lettuce leaves with the tzatziki, cucumber, pickled red onion and microleaves.

DISCOVER MORE BURGER RECIPES HERE

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Pork cacciatore

Braaied smashed pumpkin with salsa verde and yoghurt

Cauliflower rice risotto with celeriac and crème fraîche

Spicy chargrilled pork and juicy nectarine salsa

Root veggie fries

Roast red peppers

Slow-roasted tomatoes

Rosmarino pilaf

Baked ricotta

Chocolate coconut custard brownies

Seared salmon with watermelon salsa

Asian-style crunchy stir-fry wrap

Lettuce lamb burger with tzatziki

Lettuce lamb burger with tzatziki

Ingredients

Method