Name: Easy basil oil
Prep time: 10 min
Cook time: PTM
Total time: 10 min
Yield: Makes 1 cup servings
Cuisine: Side Servings
Ingredients: extra virgin olive oil 1cup,basil, blanched 30 g,Sea salt and freshly ground black pepper, to taste ,

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Serves 4

Difficulty Easy

Prep Time 10 minutes

Cooking Time 25 minutes

Ingredients

4 free-range skinless chicken breasts
Woolworths’ Cape Malay cook-in sauce
1 packet Woolworths’ cauliflower, broccoli and kale rice
2 T butter
Cucumber, for serving
Sesame seed, toasted, for serving

Method

Cut the chicken breasts into thirds. Place in a bowl with Woolworths’ Durban or Cape Malay cook-in sauce and marinate for at least 1 hour or overnight.

Thread the chicken onto skewers and bake in the sauce in an ovenproof dish at 180°C for 20–25 minutes, or until the chicken is cooked and the sauce is sticky.

Pan-fry Woolworths’ cauliflower, broccoli and kale rice in butter for 2–3 minutes, or until just cooked and vibrant in colour, then season to taste.

Serve hot with the chicken kebabs, cucumber and toasted sesame seeds.

Browse more chicken recipes here.

Cook's note: Thanks to the readymade cook-in sauce, these kebabs are very easy to make. They're a big hit with kids, and you can even get older kids involved in threading them onto the kebab sticks or skewers.

This is a test recipe

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