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Karoo lamb with shallot, anchovy and pomegranate dressing

As per package instructions

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Pork schnitzel with gremolata

10 - 15 minutes

Pork schnitzel with gremolata

By Abigail Donnelly

Serves 4

Difficulty Easy

Prep Time 5 minutes

Cooking Time 10 - 15 minutes

Ingredients

4 pork schnitzels, crumbed
1 lemon, zest
1 lime, zest
1 handful parsley, finely chopped
2 ripe tomatoes, chopped

Method

Preheat the oven to 180ºC.

Arrange the crumbed pork schnitzels on a baking tray and bake for 10 to 15 minutes, or until golden and warmed through.

Place the zest, finely chopped parsley and chopped ripe tomatoes in a bowl and mix.

Spoon over the pork schnitzels and serve.

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Karoo lamb with shallot, anchovy and pomegranate dressing

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Pork schnitzel with gremolata

Pork schnitzel with gremolata

Ingredients

Method