Asian recipes

Asian-style fillet roast on rice noodles

30 minutes

Raspberry and ricotta whip

Coconut-crusted chicken

15 -20 minutes

Beetroot recipes

Slow-roasted lamb shoulder with beetroot-swirled tzatziki and pickled mini-cucumbers

8 hours

Dark salted chocolate ganache

Beans recipes

Green bean salad with red vinaigrette

20 minutes

Salad recipes

Prickly pear and pomegranate salad

Chicken with smashed peas and broad beans

10 minutes

Braai recipes

Parmesan-dusted mielies

15 minutes

Salad recipes

Nectarine and tomato salad with baby cos lettuce

Dip recipes

Plum chutney

20 minutes

Vegan recipes

Detox iced lollies

Detox iced lollies

By Maranda Engelbrecht

Serves 4

Difficulty Easy

Prep Time 5 minutes, plus freezing time

Ingredients

1 cup pressed apple juice
4 sprigs rosemary, or 1 sliced apple
2 stalks lemongrass, sliced in half lengthways, or 4 iced lolly sticks

Method

Divide the juice between four ice lolly moulds or other suitable container. Press a rosemary sprig or apple slice into the juice.

Freeze until starting to set, then place lemongrass stalks or ice lolly sticks into centre of each mould and return to freezer. Remove when frozen solid.

Chicken-and-radish stew

Coconut and ginger sweet potato soup

Tuna-and-fennel pasta

Asian-style fillet roast on rice noodles

Raspberry and ricotta whip

Coconut-crusted chicken

Slow-roasted lamb shoulder with beetroot-swirled tzatziki and pickled mini-cucumbers

Dark salted chocolate ganache

Green bean salad with red vinaigrette

Prickly pear and pomegranate salad

Chicken with smashed peas and broad beans

Parmesan-dusted mielies

Nectarine and tomato salad with baby cos lettuce

Plum chutney

Detox iced lollies

Detox iced lollies

Ingredients

Method