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Butternut recipes

Chicken and butternut roast

Name: Traditional samp and beans
Prep time: 15 min
Cook time: 2 min
Total time: 17 min
Yield: 2 servings
Cuisine: Side Servings
Ingredients: dried black-eyed peas 200g,samp 200g,Water, enough to just cover the samp and beans in the pot ,Woolworths chicken stock powder 2T,butter or olive oil 1T,Sea salt, to taste

By Abigail Donnelly

Serves 4

Prep Time 15 minutes

Cooking Time 30 - 40 minutes

Ingredients

8 chicken thighs
500 g butternut, peeled and cubed
200 g baby Rosa tomatoes
100 g pine nuts
8 unpeeled garlic cloves
2 sprigs rosemary
1 bay leaf
2 T extra virgin olive oil
sea salt and freshly ground black pepper, to taste
rice, to serve

Method

Preheat the oven to 180ºC.

Place the chicken in a roasting pan with the butternut, tomatoes, pine nuts, garlic, rosemary and bay leaf.

Drizzle over the olive oil and season to taste.

Roast for 30 - 40 minutes.

Squeeze the garlic over the chicken before serving with a bowl or steaming rice, if you like.

This is a test recipe

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