Egg-free recipes

Braai recipes

Mushroom crostini

10 minutes

Smoothie recipes

Banana-and-honey wheatgerm smoothie

Kebabs

Juicy lamb koftas on bay or lemon branches with roast tomatoes and tahini-and-yoghurt dressing

20 minutes

Braai recipes

Chocolate cookies with braaied marshmallow centres

10 minutes

Braai recipes

Braaied mushrooms

10 minutes

Bacon recipes

Gratinated mac n cheese with crisp bacon and roast tomatoes

20 minutes

Braai recipes

Braai bruschetta

10 minutes

Curry recipes

Home-made red curry paste

0 minutes

Home-made red curry paste

Serves 0

Difficulty Easy

Prep Time 5 minutes

Cooking Time 0 minutes

Ingredients

4 baby onions, quartered
1 x 5 cm fresh ginger piece, peeled and sliced
4 garlic cloves
4 lemongrass stalks
2 red chillies, 1 seeded and both chopped
1 red pepper, grilled, sweated and peeled
30 g pine nuts
1 T turmeric powder
2 T cayenne pepper
Salt a pinch

Method

Place all the ingredients in a food processor and blend into a paste. Transfer to an airtight sterilized jar or plastic container and refrigerate for up to two weeks.

Read more about Siba's Asian-inspired meals.

Discover more curry recipes here

Chicken-and-radish stew

Coconut and ginger sweet potato soup

Tuna-and-fennel pasta

Salmon with kale and Asian dressing

Chicken liver pate with red apples

Smoked snoek and avocado tabbouleh

Mushroom crostini

Banana-and-honey wheatgerm smoothie

Juicy lamb koftas on bay or lemon branches with roast tomatoes and tahini-and-yoghurt dressing

Coriander pesto

Chocolate cookies with braaied marshmallow centres

Braaied mushrooms

Gratinated mac n cheese with crisp bacon and roast tomatoes

Braai bruschetta

Home-made red curry paste

Home-made red curry paste

Ingredients

Method