Asian recipes

Salmon with kale and Asian dressing

10 minutes

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30 minutes

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Home-made red curry paste

Name: Salmon with kale and Asian dressing
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Cuisine: Main Meals
Ingredients: kale leaves 200g,canola oil 1t,sesame seeds 1T,cloves garlic, finely chopped 2,piece of ginger, grated 1 x 2cm,soy sauce 2T,honey 1T,chilli, deseeded and finely chopped 1,sesame oil 1t,rice wine vinegar 1T,For the salmon ,canola oil 1T,farmed salmon 800g,fresh coriander, to garnish ,spring onions, to garnish

By Sibahle Mtongana

Serves 0

Difficulty Easy

Prep Time 5 minutes

Cooking Time 0 minutes

Ingredients

4 baby onions, quartered
1 x 5 cm fresh ginger piece, peeled and sliced
4 garlic cloves
4 lemongrass stalks
2 red chillies, 1 seeded and both chopped
1 red pepper, grilled, sweated and peeled
30 g pine nuts
1 T turmeric powder
2 T cayenne pepper
Salt a pinch

Method

Place all the ingredients in a food processor and blend into a paste. Transfer to an airtight sterilized jar or plastic container and refrigerate for up to two weeks.

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