Asian recipes

Salmon with kale and Asian dressing

10 minutes

Jelly recipes

Chicken liver pate with red apples

30 minutes

Braai recipes

Smoked snoek and avocado tabbouleh

30 minutes

Braai recipes

Mushroom crostini

10 minutes

Smoothie recipes

Banana-and-honey wheatgerm smoothie

Kebabs

Juicy lamb koftas on bay or lemon branches with roast tomatoes and tahini-and-yoghurt dressing

20 minutes

Coriander pesto

Braai recipes

Chocolate cookies with braaied marshmallow centres

10 minutes

Braai recipes

Braaied mushrooms

10 minutes

Bacon recipes

Gratinated mac n cheese with crisp bacon and roast tomatoes

20 minutes

Braai recipes

Braai bruschetta

10 minutes

Curry recipes

Home-made red curry paste

0 minutes

Home-made red curry paste

By Sibahle Mtongana

Serves 0

Difficulty Easy

Prep Time 5 minutes

Cooking Time 0 minutes

Ingredients

4 baby onions, quartered
1 x 5 cm fresh ginger piece, peeled and sliced
4 garlic cloves
4 lemongrass stalks
2 red chillies, 1 seeded and both chopped
1 red pepper, grilled, sweated and peeled
30 g pine nuts
1 T turmeric powder
2 T cayenne pepper
Salt a pinch

Method

Place all the ingredients in a food processor and blend into a paste. Transfer to an airtight sterilized jar or plastic container and refrigerate for up to two weeks.

Read more about Siba's Asian-inspired meals.

Discover more curry recipes here

Easy, butter-roasted tomato-and-sausage spaghetti

Sweetcorn tamarind soup

Pork cacciatore

Salmon with kale and Asian dressing

Chicken liver pate with red apples

Smoked snoek and avocado tabbouleh

Mushroom crostini

Banana-and-honey wheatgerm smoothie

Juicy lamb koftas on bay or lemon branches with roast tomatoes and tahini-and-yoghurt dressing

Coriander pesto

Chocolate cookies with braaied marshmallow centres

Braaied mushrooms

Gratinated mac n cheese with crisp bacon and roast tomatoes

Braai bruschetta

Home-made red curry paste

Home-made red curry paste

Ingredients

Method